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 - 33 items found
1 Frigidaire Recipes
Dayton, Ohio Frigidaire Corporation 1928 Near Fine None as Issued Octavo 
77 pages. Lovely color illustrations. 
Price: 7.50 USD
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2 Good Housekeeping's Book of Meals; Tested, Tasted, and Approved
New York, N.Y Good Housekeeping 1930 First American Edition Cloth Very Good Cloth 12mo - over 6 
Very good. First Edition. Rear hinge loose. Back cover is pot roast stained. 
Price: 10.00 USD
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3 Albright, Nancy The Rodale Cookbook
Emmaus, PA, U.S.A. Rodale Press, Incorporated 1973 0878570713 / 9780878570713 Hardcover Very Good Plus Very Good Hardcover 8vo - over 7 
Sixth Printing. The book is tight and clean, with clean text. The jacket is lightly worn, with some light spotting, but still intact and very good. 
Price: 10.00 USD
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4 Beard, James The Art of Cooking
1964 Soft cover Very Good None Soft cover 8vo - over 7 
Dunthorpe Auxiliary of the Parry Center for Children present James A. Beard". Printed in Portland, Oregon for a seminar with Mr. Beard on April 7th and 8th, 1964. The publication is a thin pamphlet, 28 pages. There is some light underlining, and notation on 3 pages. All in blue pen. 
Price: 17.50 USD
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5 Brans, Jo Feast Here Awhile; Adventures in American Eating
New York, New York, U.S.A. Ticknor & Fields 1993 0395615933 / 9780395615935 First Edition Publishers Boards & Cloth As New As New Publishers Boards & Cloth 8vo - over 7 
F/F in Mylar. 1st edition. 
Price: 12.50 USD
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6 Creasy, Rosalind; Saville, Carole Herbs : A Country Garden Cookbook
San Francisco, CA, U.S.A. HarperSanFrancisco 1995 0002554534 / 9780002554534 First American Edition Hardcover Fine Fine Hardcover 8vo - over 7 
F/F in Mylar. unmarked. Unclipped. First Edition. 
Price: 12.00 USD
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7 Doerper, John Shellfish Cookery: Absolutely Delicious Recipes from the West Coast
Diamond Bar, California, U.S.A. Pacific Search Pr 1985 0931397014 / 9780931397011 Trade Paperback Near Fine Trade Paperback 8vo - 7 
Near Fine. Trade PB. Unmarked. Indexed. 269 pages. 
Price: 10.00 USD
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8 Don Dooley [Editor] Better Homes and Gardens Heritage Cook Book
Des Moines, Iowa, U.S.A. Better Homes & Gardens Books 1976 0696007606 / 9780696007606 Cloth Fine Fine Cloth Small Folio 
F/F in Mylar. Unmarked. Small folio. 400 pages. Two indexes, one historical. Well illustrated. 
Price: 19.98 USD
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9 Editors of Fine Cooking How To Break An Egg: 1512 Kitchen Tips, Food Fixes, Emergency Substitutions And Handy Techniques
Newtown, Connecticut, U.S.A. Taunton Press 2005 1561587982 / 9781561587988 First American Edition Hardcover As New Hardcover 4to - over 9 
As New. 1st edition 1st printing. 
Price: 15.00 USD
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10 Fraser, Linda The New Fish and Seafood Cookbook: Over 75 Exciting Classic and Contemporary Recipes
New York, New York, U.S.A. Smithmark Pub 1995 0831711442 / 9780831711443 Illustated Boards Fine Very Good Illustated Boards Small Folio 
F/VG. Unmarked. Unclipped. Step-by-step photos to cook over 75 recipes. 
Price: 10.00 USD
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11 Gibbons, Barbara The Slim Gourmet Cookbook
New York, NY, U.S.A. HarperTrade 1976 0060115173 / 9780060115173 Cloth Very Good Plus Very Good Cloth 8vo - 7 
Fifth printing. The book is tight and clean, with a hint of shelfwear. The jacket is intact and relatively clean, with a little bit of general soiling. 
Price: 9.00 USD
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12 Hammacher Schlemmer Basic Reference Guide for Good Cooking and Serving
New York, N.Y Hammacher Schlemmer 1958 Wrappers Very Good Wrappers Octavo 
1958 Catalog. 62 pages. B & W illustrations, with Prices. From Soup to Nuts. Cookware & Serving pieces & sets. 
Price: 20.00 USD
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13 Hatfield, Antoinette ReMARKable Recipes
Portland, Oregon Touchstone Press 1966 First Edition Second Printing Fine Near Fine 8vo - over 7 Inscribed by Author(s)
F/NF in Mylar. Inscribed by Author. 
Price: 20.00 USD
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14 Hebert, Malcolm California Wine Lovers' Cookbook
San Francisco, CA Wine Appreciation Guild 1983 0932664296 / 9780932664297 Soft cover Fine None Soft cover 4to - over 9 
Extremely tight and clean copy of the book. 
Price: 10.00 USD
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15 Johnson, Hugh Der Grosse Johnson
Hallwag Verlag 1999 3444105908 / 9783444105906 Fine Fine 4to - over 9 
F/F in Mylar. Unmarked. Unclipped. In GERMAN. 
Price: 20.00 USD
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16 Kelly, Marcia M. Heavenly Feasts : Memorable Meals from Monasteries, Abbeys, and Retreats
New York, NY, U.S.A. Crown Publishing Group 1996 0517885220 / 9780517885222 Trade Paperback Very Good Plus None as Issued Trade Paperback 8vo - 7 
Front cover has small crease lower right corner, else fine. 
Price: 8.00 USD
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17 Lehman-Wilzig & Blum The Melting Pot
Herzlia, Israel Palphot Ltd. 9652800578 Near Fine 8vo - 7 
Near Fine. Unmarked. Illustrated. Indexed. 96 pages. 
Price: 10.00 USD
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18 Moore-Betty, Maurice Cook It Now, Serve It Later
Old Tappan, NJ, U.S.A. Macmillan Publishing Company, Incorporated 1981 0672526859 / 9780672526855 Book Club (BCE/BOMC) Hardcover Near Fine Near Fine Hardcover Large Octavo 
Nice copy, DJ in plastic protector. DJ back cover has few spots, else fine. Gift inscription. BCE. 
Price: 10.00 USD
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19 Nims, Cynthia C.; Dille, Carolyn Northern California Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Northern California
Seattle, Washington, U.S.A. Sasquatch Books 1999 1570611831 / 9781570611834 Trade Paperback Fine Trade Paperback 4to - over 9 
Fine. Trade PB. Unmarked. 
Price: 9.95 USD
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20 Pyatt, Richard I. Magic Meals: 200 Healing and Preventive Recipes for Today's 13 Most Common Health Conditions
Lebanon, Indiana, U.S.A. Prentice Hall Direct 1993 0135546842 / 9780135546840 Hardcover As New As New Hardcover Quarto 
As New. Unmarked. Unclipped. 
Price: 15.00 USD
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